Stone fruit, floral notes, and a touch of honey. Well balanced citrus and peach, smooth and full-bodied with a seamless palate. Classic Riesling with all the freshness and zip that goes with it. Pairs well with seafood, crab cakes, Asian cuisine (think red curry), or sweet and spicy dishes.

Bright and fresh aromas of lychee, hints of pink grapefruit zest, and a touch of rose petal. Bursts with rich, exotic flavours and ripe melon to match a crisp acidity and slightly off-dry finish. Pairs well with foods of the world, such as Middle Eastern and Moroccan cuisine - and a good match for dried fruit, nuts, and spicy roasted meats.

Peach and apricot on the nose with floral accents. Delicate stone fruits on the palate with a juicy finish. 

Granny Smith apple, white peach, and pear - fresh from the orchard. Mingling melon and tropical fruit flavours that linger with minerals and grapefruit. Pairs well with chicken salad, a variety of seafood, and a sunny afternoon on the deck.

Tropical fruits with lime and nectarine. Bright, lively citrus and summer fruit flavours of melon, nectarine, and pear. Pairs well with Okanagan goat cheese at your picnic, or afternoons under a shade tree with a really good book.

Aromas of vibrant ripe stone fruits with honey. Delicate, with vanilla and citrus sorbet balance a fresh, complex palate. Pairs well with pan-fried scallops, mild curries or roasted vegetable soups.

Luscious blackberry and plum with a touch of white pepper on the nose followed by vanilla, dark berry flavours and a touch of oak.

Pretty and seductive, with a spicy nose of black cherry and cassis. Soft tannins with layers of complexity.

Blackberry and plum on the nose with savoury floral notes. 
Blueberry and gentle toasted oak on the palate that pairs perfectly with soft cheeses

Aromas of berry and melon, mouthwatering and slightly off-dry with succulent fruit flavours of strawberry, watermelon, and Bing cherry. Pairs well with summer fare like grilled fish or pork, couscous, crab cakes, or light summer pastas.

Bright and fresh, this charmat-method sparkling wine is best enjoyed with friends and sunshine.

Fun and fresh, this charmat method sparkling wine is best enjoyed any day of the week. Really.

Be captivated by the vivacious floral, stone fruit and apple aromas, echoed and uplifted by the slightly sweet bubbles on the palate, that finish bright and balanced; a state we all aim for.

Pop the top on this bubbly Gewürztraminer and release Okanagan fragrance: rose, honey, ginger, and floral aromas. Flavours of lychee, grapefruit, peach, and apricot complement the gentle bubbles and good cheer.